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home > health & fitness > nutrition > The Vitals on Vitamins
 
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The Vitals on Vitamins

by Deborah Southard

Is it possible to get too much of a good thing?

Breakfast is the most important meal of the day - experts have been telling us this for years.  But maybe you didn't realize just how significant it could be.  Take your typical breakfast - orange juice, cereal, and toast.  Now think about what's in it.  You're drinking calcium-fortified orange juice, your cereal is calcium-enriched, the milk poured over the cereal has plenty of calcium, and the toast is buttered with calcium rich margarine.  Sounds like a lot of calcium, doesn't it?  Mineral and vitamin enriched foods are popular with the masses and food makers are happy with the profits, but are consumers getting too much from these fortified products?

The news is filled with stories extolling the cancer-fighting properties of antioxidants such as Vitamin C and beta-carotene, women are being encouraged to make sure they get enough calcium to prevent osteoporosis, and researchers are hoping that Vitamin E will prove to reduce the risk of heart disease.  With the barrage of vitamin-enriched products and the concurrent media onslaught, who wouldn't be tempted to give the hype a try?

Before you shop

Be careful, there are some things you should know before you go on a spending spree.

While vitamins are good for you, they might not be completely healthy in high doses.  Vitamin C has been reported to cause hardening of the arteries, too much selenium can cause selenosis (a condition characterized by hair loss), and high levels of Vitamin E have been linked to an increased risk for stroke and uncontrolled bleeding.  Fat-soluble vitamins can be stored in the body for use later on, but if too much is stored they can become toxic.  "We're taught that the fat-soluble vitamins are the ones that you shouldn't take too much of; Vitamin A, D, E, and K," says Conrad Frey, MD, a San Diego, California family doctor specializing in preventive health.

In addition, your body will not be able to process high amounts of vitamins; any excess will be excreted; this can cause side effects such as diarrhea.  "I worry, and I've seen this happen, when you take a whole handful of pills, I think the big danger is not getting an overdose, but getting a GI upset or getting it stuck in the esophagus.  The gelatin capsules can stick together," notes Dr. Frey.

You may need to be taking more vitamins when on medications, pregnant or breast-feeding, if you're over the age of 55, or if you smoke.  "Smokers need more Vitamin C because tobacco decreases absorption," says Dr. Frey.  Also, women taking oral contraceptives might not be getting enough folic acid and should consult their doctor about the possibility.

Most experts agree that the best way to get your daily dose of vitamins is through the food that you eat, specifically, through whole grains, fruits, and vegetables.

Make your list

To help you sort it all out, the Institute of Medicine publishes RDAs (Recommended Dietary Allowances) that will let you know what the recommended dosage is.  However, Dr. Frey comments that these levels are just the minimum before vitamin deficiency sets in.  He recommends a newsletter put out by Dr. Andrew Weil called Self Healing that can be found on Dr. Weil's web site at pathfinder.com/drweil.  An annual subscription will cost approximately $16 if you sign up online.  Dr. Weil's web site also contains a vitamin guide that, after you have answered a few personal health history questions, will compute which vitamins and dosages you should be taking.

If you're still not sure, it's always best to consult a doctor.

 

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